Garden roundup for September

During August, our chickens laid 57 eggs, of which 38 made it to the house.  That’s the fewest number of eggs laid since I started keeping track last summer.  It’s definitely that they’re older hens.  I guess I’ll have to plan to get some chicks next spring.

Things have been so hectic, I haven’t kept up taking photos and posting blogs about harvests.  I think the only new items we harvested this month were the beets and pumpkins.  Other things we harvested were more tomatoes and even some raspberries.

Hopefully, as things wind down, I’ll be able to organize my thoughts and get some posts out on, various topics.  We’ll see.

Garden roundup for August

During August, our chickens laid 71 eggs, of which 54 made it to the house.  That’s the fewest eggs laid since January.  I don’t know if it was the heat, they’re really slowing down laying eggs, or what.  I guess we’ll see in the next few months.

I said that June and July were hectic, but then August came around.  There were several first harvest, such as kidney beans, corn, watermelon, pears, etc.  I got pictures of some of these, but never seemed to have the time to post them.  I also picked all of our onions and currently have them drying. 

The big thing, and part of why this post is late, has been tomatoes.  In the last two weeks we’ve canned enough pizza sauce for twenty-two pizzas, as well as enough spaghetti sauce for about twenty nights of spaghetti.  We still have about a dozen jars from previous years, so we’ll have to go from having spaghetti once or twice a month to two or three times a month.  And just yesterday, we canned about a dozen jars of just tomatoes.  And there’s still more in the garden.  I even started looking for recipes for ketchup, just to use them up.  Although, my mom said somebody had made homemade ketchup some years ago, but they didn’t care for it.  But if we have more tomatoes than we know what to do with, we might just try an experiment.  I’ll let you know if we do. 

Hopefully, things will slow down now.  All that’s left is the last planting of corn, which might not do so well, the beets, pumpkins, potatoes, some apples, and more tomatoes.  I’m already starting to plan next year’s garden, and two things I know we’ll have will be fewer zucchini and fewer tomatoes.

Garden roundup for July

During July, our chickens laid 91 eggs, of which 70 made it to the house.  I wish I could figure out why so many are breaking. 

Anyway, for the June update I said that June was hectic, but July has been … hecticier?  There were several first harvests I meant to post a blog for, but never got around to.  For example, in July we picked the first: peas, green beans, potatoes, green pepper, and onions. 

The slugs really did a number on our pea plants, so there aren’t that many plants, but some of them are producing pretty well.  So far, I think the only thing we’ve done with the peas is use them to fill out some jars of green beans we’ve canned.

This was about half of our first harvest of green beans.  And while the slugs did some damage and the weeds have taken over a bit, the green beans are doing really good this year.  We’ve already canned enough for our normal yearly use, and they’re still coming.  Now we’re basically just letting them go for shell beans.

We have some tractor tires we grow onions or carrots in, but we also have a few car tires filled up with dirt.  These I use for sunflowers, or I’ll put a potato in.  I can start them early, weeks before the normal potato patch is ready to plant so we can get some early potatoes.  And a couple of these were dying, so it was time to dig them up.  The yield wasn’t that great, but considering I’d planted little, marble sized potatoes, the return was pretty good.

I’m not sure what happened to our peppers this year.  They grew a bit, but then seemed to stop.  They’re only a foot or so tall, but there are a few peppers on them.  The biggest thing we use peppers for is making spaghetti sauce, and we still have a few left over from last year, so we should be fine for peppers.

Last year, I planted a bunch of onion sets.  We got some nice sized onions out of them, but we also had a few that didn’t get much bigger.  Over winter, we used – or had to throw away – the nice sized onions, but were left with a dozen or so smaller bulbs.  I planted them, and in this case, it turned into three onions.  I went to pick one, but two came.  I didn’t get a picture of the other one because it was cut up for dinner.

I think that pretty much covers July.  The currants, raspberries, and blueberries are done for the year, and the blackberries are starting to finish.  Which is good, because coming soon will be kidney beans, corn, watermelon, and a glut of tomatoes.

Quick harvest updates

On July 9th, I picked our first bucket of Yellow Transparent Apples.

They could be bigger, which would be nice, but they still made good applesauce.

I also picked our first blackberries that day.

The next day, I picked our first cucumbers.

The next first harvest will probably be sometime next week when our peas are ready.

First zucchini

 

Of many.

Garden roundup for June

During the month of June, our chickens laid 100 eggs, 77 of which made it to the house.  As to the broken eggs, I think they’re just messing with me.  For example, I used to just record the number of good eggs and the number of broken ones.  But then I realized I should keep track of which nests the broken eggs are in, to change them more often.  For the first round, there were eggs broken in all three nests, so I changed all of them.  But for the second round, eggs were only being broken in the left and right nests.  Since everything in the middle nest was still good, I figured I’d only change the left and right ones.  So when I gathered eggs one day, I cleaned the grass clippings and shredded paper out of the left and right nests.  There wasn’t any egg leakage in the shredded paper, but I left the nests empty for a few hours to dry out just in case.  Well, when I went back to fill them in, there was a broken egg in the center nest.  And since I changed everything, broken eggs seem to alternate between the center and right nests. 

June has been a hectic month.  We discovered that it wasn’t a rabbit eating our peas and beans, but slugs.  We’ve tried several ways to deal with them, and I don’t know if they helped, or if the plants have just gotten big enough that they’re growing faster than the slugs can eat them. 

The red currants are just about done.  We have a couple containers in the freezer, but if I had the time I could easily fill a few more.  Our red raspberries are going strong, and our black raspberries and blueberries are starting to hit their stride.  I mentioned when I first picked some black raspberries, that we had one patch where they grow pretty big.  I said I should get a picture, so ….

The small one is one I picked at random from one of the other patches.  The first one I picked at random from the big patch wasn’t that much bigger, but then I saw the one in the photo.  The big ones are nice because they fill the container fast.

Something else we picked, on the last day in June, was our first tomato.

We buy a bunch of tomatoes from the nursery that are all at the ready to transplant stage.  But we also buy one or two older tomatoes that probably should have been transplanted a couple weeks earlier.  Not only was this one blooming, there were little tomatoes already on it when we finally transplanted it.  This way, we get some tomatoes earlier.

Other things, we finally got the potato patch worked up and our potatoes planted.  As well as a spot for carrots. 

As I said, June was hectic, and July will probably be even worse. 

June 24th Harvest

Today I was going on an errand and saw a few ripe black raspberries.

 We have five or six patches of black raspberries the birds have planted in various places, and when I checked them later, I found a few more ripe ones. 

 

I’m not sure what the difference is, but there is one patch that produces raspberries probably the size of my thumbnail, but they’re somewhat shadowed, so it will be maybe a week before they ripen.  But I may take a few photos of them once they do just to show them off.

I also picked some red and even purple raspberries.

 

Purple raspberries are some hybrid between red and black.  They taste like red raspberries, but it does seem that they start out a normal raspberry shape, but once they ripen they get somewhat deformed.  Someone with more interest and time than I can figure out why.  But it does seem that a few years ago, there were only a couple plants, but it seems I’m finding more each year.  Maybe someday, I’ll keep them separate to make purple raspberry jelly, but for now I just lump them in with the red ones. 

You can also see some blueberries in there.  These aren’t the first blueberries I’ve picked, that was last Friday.  But my sister and I were watering the blueberries and we saw a few were ripe, but they didn’t last long enough to get photographed.

I also picked a small fraction of the red currants that are ripe.

 

All last week I meant to spend an evening picking currants, but by the time it cooled down, it was time to water the garden and by the time that was done it was dark.  It did rain some yesterday, so we didn’t need to water tonight, so I finally was able to pick some.  But there are a lot more that need picked.  I just stopped because I was tired.

While I was picking currants, I also harvested a couple of things I didn’t want to: Japanese beetles.

 

These were the first ones I’ve seen this summer.  I put them in a container of water so their wings are wet and they can’t fly.  I then feed them to our chickens.